茶叶生产与加工技术专业人才培养目标
Tea production and processing technology
茶叶生产与加工技术专业培养拥护党的基本路线，适应茶叶生产、茶业建设、管理、服务的茶产业一线需要的高素质实用型人才。在茶树栽培、茶叶加工、茶叶品质化学、茶叶审评和茶艺与茶文化等专业课程体系的理论教学及专业认知、实践实习、课程实训和技能训练等实践教学下，具备一定的自然科学、人文社会科学知识和良好的专业技能，掌握茶树栽培管理、茶叶加工技术、茶叶审评技术、茶叶检验技术和茶叶包装及销售等方面的基本理论、基本知识和基本技能，具备良好的专业实践技能，毕业后能快速融入对口茶业岗位群的工作，胜任云南省乃至全国茶区以茶业为主导的现代农业、工业、商贸、企业管理等领域的茶叶技术应用与推广、新产品开发、经营与管理、市场营销和文化传播等工作，较好地服务茶叶经济文化的发展。
Tea production and processing technology specialize in training high-quality, practical talents who uphold the basic line of the Party and adapt to the needs of the front line of the tea industry in tea production, tea industry construction, management, and service. Under the theoretical teaching of tea cultivation, tea processing, tea quality chemistry, tea review and tea art and tea culture and the practical teaching of professional cognition, practical practice, course practical training and skills training and other practical teaching, with a certain degree of natural science, humanities and social science knowledge and good professional skills, mastering tea cultivation management, tea processing technology, tea review technology, tea inspection technology and tea packaging and Sales and other aspects of the basic theory, basic knowledge and basic skills, with good professional practical skills, after graduation can quickly integrate into the work of the corresponding tea industry job group, competent in Yunnan Province and even the national tea area tea industry-led modern agriculture, industry, trade, business management and other areas of tea technology application and promotion, new product development, management and management, marketing and cultural communication, etc., to better serve the The development of tea economy and culture.
