食品科学与工程专业(专业代码：082701）招生简介
Food Science and Engineering
本专业培养能够在食品生产与管理、食品安全与检测等岗位从事食品生产、产品开发、品质控制、经营管理、技术推广、工程设计、教育教学和科学研究的高素质复合应用型人才。食品科学与工程是我院重点建设专业，现有专任教师10人，其中教授2人，副教授4人，讲师4人，具有硕士学位8人，学士学位2人。教学体系完备，建有校内实验实训室5个，校外实习基地3个，突出专业的应用性、技能性和融通性。围绕热区特色果蔬产业发展办学，专业行业优势独特，发展前景广阔。
核心课程：食品工艺学、食品分析、食品发酵与酿造工艺、食品安全学、毕业论文设计。特色选修课：咖啡加工学、咖啡审评与检验、咖啡调配与咖啡文化、茶艺与茶文化、热带作物产品加工学、药膳学等。
就业方向：本专业学生毕业后可在食品领域从事食品生产技术管理、销售、品质控制、产品开发、科学研究、工程设计等方面工作。
This major cultivates high-quality composite application talents who can engage in food production, product development, quality control, management, technology promotion, engineering design, education teaching, scientific research in food production and management, food safety, and testing. Food Science and Engineering is the key construction major of our college. There are 10 full-time teachers, including 2 professors, 4 associate professors, and 4 lecturers, 8 with master's degrees and 2 with bachelor's degrees. The teaching system is complete, with 5 on-campus experimental training rooms and 3 off-campus internship bases, highlighting the applicability, skills, and integration of the major. The school is organized around developing the fruit and vegetable industry with special characteristics in the hot zone, and the professional industry has unique advantages and broad development prospects. Core courses: food technology, food analysis, food fermentation and brewing process, food safety, thesis design. Special elective courses: coffee processing, coffee review and inspection, coffee blending and coffee culture, tea art and tea culture, processing of tropical crop products, medicinal cuisine, etc. Career Direction: After graduation, students of this major can work in food production technology management, sales, quality control, product development, scientific research, engineering design, and other aspects.
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